Chinese Food
Laoganma white radish
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the white radish. Stir fry the garlic and scallion in red oil until fragrant. Stir fry the red oil all the time and then put the white radish. Continue to stir fry. Put in salt when the water comes out. Stir fry for a while and then the pot will come out.
Cooking tips:There are skills in making delicious dishes.
