[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen recipe-Chinese Food-best chinese food recipes-cooking food

[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen

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Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -

Cooking ingredients

white radish:500g

white taste increase:40g

ham:30g

Sichuan pickled dried radish:50g

Laoganma style Douchi:12 key

Cooking Steps

Step1:Peel the radish. Cut it with a hob.

Step2:Ham. Both fat and thin. Sliced and sliced.

Step3:Dried radish. Choppe

Step4:It has a white taste, and it has the flavor of Laoganma Douchi and scallion. Prepare the ingredient

Step5:Preheat the Queen's frying pan. After fully preheating, drop 2 drops of water into it and turn it into a rolling water drop. It means that preheating is done.

Step6:Heat the oil. 50% hot. Pour in the radish. Stir fry.

Step7:Put in the shredded ham. Stir fry.

Step8:Add white flavor and stir evenly.

Step9:Add hot water and half the white radish. Stir wel

Step10:Cover the Queen's pot. Braised. Wait for the lid to rotate smoothly.

Step11:Open the lid. Pour in the remaining radish. Stir wel

Step12:Put in the old dry mother flavor Douchi. Put in the sugar.

Step13:Have a taste. Adjust the taste. Sprinkle with scallion. Turn off the heat and get out of the pot.

Step14:Simple white radish. With 4 kinds of fermented food, the taste is rich in nutrition.

Step15:Taste it. It's different from the taste of white radish.

Step16:Ferment white radis

Cooking tips:When it's done and cooled down, if you want to be crispy and soft, stew it for a long time because it's salty, old mummy, dried radish and ham. So there's no need to put salt. There are skills in making delicious dishes.