Pickled radish

white radish:half white vinegar:5 spoon spicy millet:3 sugar:1GG salt:half spoon https://cp1.douguo.com/upload/caiku/8/4/2/yuan_8471e8d19f796adc82b43c2dbb371e92.jpg

Pickled radish

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Pickled radish

Cooking Steps

  1. Step1:Peeled radish. Dice

  2. Step2:Kill the water with salt. Pour out the water. Put white vinegar, sugar and millet hot

  3. Step3:Cover. Refrigerate for 24h and enjo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled radish

Chinese food recipes

Pickled radish recipes

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