Stir fried shrimp skin with shredded radish recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shrimp skin with shredded radish

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Cooking ingredients

white radish:8

shrimp skin:8

pepper:8

Cooking Steps

Step1:Shredded radis

Step2:Boil in water and bring to a boil with pepper for about 5 minute

Step3:Bring out peppe

Step4:Put in the white radish (in order to remove the bitter and spicy taste of the white radish

Step5:Zhuo is the bes

Step6:Sliced ginger and scallio

Step7:Stir fry about 40% of scallion and ginger in hot pot. Stir fry the shrimp skin slowly. Stir fry to make the flavo

Step8:Put in the shredded white radish that has been blanched in pepper water. Stir fry it over high heat

Step9:Finished produc

Cooking tips:It's easy and economical. It's delicious. Radish ventilation. Shrimp skin calcium. Very nutritious. Shrimp skin itself is salty, so there is no need to put salt. Shrimp skin should be put moderately. If you put too much, it will be salty (I put too much shrimp skin this time). There are skills in making delicious dishes.