Cooking Steps

1. 

   Step1:Soak the beef tendon and beef in water for 1 hour. Put them in the cold water and boil them. After 3 minutes, put them out of the pot. Take them out and put them on the plate. Wait for the next po

2. 

   Step2:Prepare the radish. 23cm chunks for the ho

3. 

   Step3:Congduan, ginger slices, seasoning, chili, Bingtang, beer, raw soy sauce, old soy sauce, cooking wine and salt.

4. 

   Step4:Heat the oil in a hot pot and add the seasoning. Then stir fry the scallion and ginger slices. Stir fry the beef for half a minute. Put in a spoon of raw soy sauce, a spoon of cooking wine, a half spoon of old soy sauce, and put in pepper and sugar. Stir fry for 2 minutes.

5. 

   Step5:After the beef is colored, put salt. Then put beer. After the pot is opened, put the original soup for cooking beef. Simmer over low heat for 45 minutes.

6. 

   Step6:Put in the radish. Add boiling water and continue to cover the pot and stew for 15 minutes. Open the pot cover. Collect the juice over high heat. Then turn off the fire. Just wait for the delicious beef radish to come out of the pot.