Stewed beef with potato and radish

white radish:1000g crystal sugar:150g raw:150g white vinegar:210g ginger:50g garlic:40g salt:a few water:150g potatoes:1 garlic sprouts:2 veteran:2 scoops beef:based on your own food consumption https://cp1.douguo.com/upload/caiku/6/1/9/yuan_61fb307c378c92ebca9fa92ffd8a5029.jpeg

Stewed beef with potato and radish

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Stewed beef with potato and radish

Whoa, whoa, whoa. It's also great to mix rice with the stewed beef soup. It's super next meal. I'm a stable two bowl rice

Cooking Steps

  1. Step1:Cut the washed beef into small piece

  2. Step2:Filter the cut beef out of the dirt with hot water

  3. Step3:Clean

  4. Step4:Ready. Cut up the turnips and potato chips

  5. Step5:After the oil is hot, wait for the onion, ginger and garlic to burst out. Stir the radish, potatoes and beef in the pot for a few minutes

  6. Step6:Add in the raw sauce, cooking wine, old sauce and chicken essence and continue to stir fry

  7. Step7:Add a certain amount of water. Simmer on a small fire As for how many minutes to stew, it depends on your taste.

  8. Step8:The smell of stewed beef is out of the pot... Whoa, whoa, whoa, whoa It's also great to eat rice with beef sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef with potato and radish

Chinese food recipes

Stewed beef with potato and radish recipes

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