Chinese Food
White radish meatball soup baby supplementary food micro class
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White radish meatball soup refers to the age of 12 months + round meatballs. Babies will love it very much. Today, I'd like to introduce a bean curd, meatball and radish soup. It's soft, easy to digest and has the function of moistening the lungs and nourishing the brain
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and shred the white radish. Cut the pork into small pieces and chop them into mud. Put them aside for use.
Step3:Take an egg. Separate the egg white and yolk.
Step4:Start the pot and boil the water. Put in the shredded radish after boiling. Blanch for 1 minute and remove. Start another pot of water again. Boil the water and put in tofu. Also blanch for 1 minute. Remove and cool after blanching.
Step5:When the tofu has cooled, mash it in a bowl. Add pork puree and an egg white. If you need seasoning, add a little salt and onion.
Step6:Mix well. PS - if there is an auxiliary food machine, you can put the boiled tofu, pork, egg white, baby salt and scallion into the auxiliary food machine. Stir it.
Step7:After mixing evenly, dip some water in your hand. Put some tofu paste on your hand and rub it into a ball.
Step8:One bean curd meatball by one.
Step9:Start the pot and boil the water. Put the meatballs in the water. Blanch the water for two minutes and then take it out. Put it in the water and stir it up. It's good for forming. It won't break up if it's boiled a little longer..
Step10:Don't forget we still have one yolk left. Start another pot. Put the yolk in when the water boils.
Step11:Put shredded radish and meatballs into the egg yolk after it is slightly shaped. Turn the heat to a low temperature after boiling. Cook for another 10 minutes or so to get out of the pot. Make sure that the meatballs and yolks are cooked thoroughly.
Step12:Let's take a larger picture. Mothers can see the appearance of this complementary food. The meatballs contain tofu. It tastes very delicate.
Step13:The meatballs that have been made too much should be cooked until they are fully cooked and then refrigerated. They can be eaten in 5 days.
Cooking tips:Tips: 1. Tips: add small tips: the size of the meatballs I make is a little bigger. Mothers can make them smaller or add them to their babies with a little bit more. Don't let your baby eat meatballs. Also eat shredded radish and egg yolk. ● when we eat radish raw, we will feel a little spicy. This is the taste of mustard oil. If we eat too much mustard oil, it will easily lead to diarrhea. So our baby can't eat radish raw. When white radish is used as a supplementary food, it should be blanched first. In this way, a large amount of mustard oil can be removed. A small amount of mustard oil can promote digestion. Huang Ma said... Today, I'm talking with my mothers about white radish. Its therapeutic effect has the reputation of winter radish competes with ginseng. Although it's a bit exaggerated, it's also true. When the baby is accumulating food, boil a little white radish water to drink. It has the effect of relieving food and strengthening stomach. When the baby is coughing, eat a little white radish. It has the effect of resolving phlegm and diuresis. Add some to the baby on a regular basis
