Cooking Steps

1. 

   Step1:Spare carrot slices.

2. 

   Step2:Shred the radish.

3. 

   Step3:Slice ginger and garlic.

4. 

   Step4:Blanch carrots in hot water until they are 8 minutes ripe, control the water and put them on a plate for standby.

5. 

   Step5:Put some vegetable oil in the hot pot. Add ginger and garlic, stir fry carrot shreds for a while, add a small spoon of soy sauce, stir fry for a few times, then add white radish, stir fry for 2 minutes, add 2 salt spoonfuls of pepper powder and a certain amount of salt to taste, and then you will be out of the pot.

6. 

   Step6:Sprinkled some green and white ornaments.