Chinese Food
Stir fried shredded vegetables (Radish & carrot)
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Clean the leftovers in the fridge.
Cooking ingredients
Cooking Steps
Step1:Spare carrot slices.
Step2:Shred the radish.
Step3:Slice ginger and garlic.
Step4:Blanch carrots in hot water until they are 8 minutes ripe, control the water and put them on a plate for standby.
Step5:Put some vegetable oil in the hot pot. Add ginger and garlic, stir fry carrot shreds for a while, add a small spoon of soy sauce, stir fry for a few times, then add white radish, stir fry for 2 minutes, add 2 salt spoonfuls of pepper powder and a certain amount of salt to taste, and then you will be out of the pot.
Step6:Sprinkled some green and white ornaments.
Cooking tips:When we buy salt, we will leave a small salt spoon in the seasoning bottle instead. There are skills in making delicious dishes.
