Chinese Food
Pickled white radish
(111747 views)
It's just that there are more carrots.
Cooking ingredients
Cooking Steps
Step1:Rub the radish with salt. Slice. The thinner the better. No peeling. Then add salt, sugar and shake well. Put it for an hour and then pour out the water. Then squeeze out the water of the radish.
Step2:Then you can add the above ingredients. According to your taste, you can add some. Taste the taste. I think it suits me. Then put it in the refrigerator. You can eat it the next day.
Cooking tips:There are skills in making delicious dishes.
