Fried radish

white radish:one egg:two low gluten powder:8 breadcrumbs:8 pepper:8 https://cp1.douguo.com/upload/caiku/0/6/d/yuan_06089a79871e251966ecec469403aded.png

Fried radish

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Fried radish

Excellent taste

Cooking Steps

  1. Step1:You can slice the radish directly. You can also cut the radish into various shapes. A is imitation fried shrimp, B is imitation fried soybean. C is imitation fried pork chop. D is imitation fried fish. D does not need to be peeled. Other radishes still need to be peele

  2. Step2:Cut the shape of the tail of the A-shaped fried shrimp as shown in the pictur

  3. Step3:Rub the radish with salt and pepper. Dip in the low gluten powder in turn → mix the egg mixture → breadcrum

  4. Step4:In a 170 degree oil pan, fry until it floats to a golden color, and then fish it out

  5. Step5:Drain and dish. C-shaped fried pork chop can be cut well. Drizzle with sauce. Finis

  6. Step6:Tomato is rich in nutrition and low in calories. It contains many kinds of vitamins, minerals, trace elements, high-quality food fiber, pectin and other high-value nutrients. Therefore, it is very suitable for adding skin care products. It plays an excellent anti-aging effect. Often drink maikangmei juice. It can replenish blood and invigorate the spirit, make the skin tender and bright, and make the face ruddy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried radish

Chinese food recipes

Fried radish recipes

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