Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the flour. Warm the water and make a smooth dough. Wake up for 30 minutes. Wait for the filling to be prepared.

2. 

   Step2:Cut the shredded radish into water and drain the water for later use. Cut the ham into shreds. Soak the vermicelli in warm water and cut them into pieces

3. 

   Step3:The copied radish silk is wrapped in gauze and squeezed out to dry.

4. 

   Step4:Mix all the fillings with the materials in the auxiliary materials and mix them evenly.

5. 

   Step5:Divide the dough into eight equal parts. Soak in salad oil for 15 minutes.

6. 

   Step6:Roll out the oil soaked noodles, put on the fillings and make them into pies. The whole process should be ligh

7. 

   Step7:Put a little oil in the pot. Fry the oil over a low heat.

8. 

   Step8:Turn it over carefully after it's golden on one side. Fry it till it's golden on the other side. It's a success.

9. 

   Step9:Dangdangdang ～