It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Step1:Add a little salt to the flour. Warm the water and make a smooth dough. Wake up for 30 minutes. Wait for the filling to be prepared.
Step2:Cut the shredded radish into water and drain the water for later use. Cut the ham into shreds. Soak the vermicelli in warm water and cut them into pieces
Step3:The copied radish silk is wrapped in gauze and squeezed out to dry.
Step4:Mix all the fillings with the materials in the auxiliary materials and mix them evenly.
Step5:Divide the dough into eight equal parts. Soak in salad oil for 15 minutes.
Step6:Roll out the oil soaked noodles, put on the fillings and make them into pies. The whole process should be ligh
Step7:Put a little oil in the pot. Fry the oil over a low heat.
Step8:Turn it over carefully after it's golden on one side. Fry it till it's golden on the other side. It's a success.
Step9:Dangdangdang ~
Cooking tips:1. Put some salt in the noodles to make the dishes delicious.