Pickled radish

white radish:one salt:moderate amount sugar:50g white vinegar:50g raw:50 spicy millet:6.7 mustard:moderate amount garlic slices:moderate amount lemon slice:three pieces https://cp1.douguo.com/upload/caiku/1/d/7/yuan_1d44b1c1111286dfcb141625c72b6027.jpg

Pickled radish

(161998 views)
Pickled radish

Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.

Cooking Steps

  1. Step1:Peel the radish, cut into strips, add more salt, mix well. 30 minutes. spare.

  2. Step2:Put the prepared soy sauce, sugar, vinegar, mustard, hot millet and lemon in the container and stir well.

  3. Step3:After 30 minutes, wash the radish with water for three times. Then pour in the mixed juice.

  4. Step4:Cover with a lid or plastic wrap. It will be ready to eat in two hours.

  5. Step5:Qihuo. Crispy and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled radish

Chinese food recipes

Pickled radish recipes

You may also like

Reviews


Add Review