Chinese Food
Pickled radish
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Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.
Cooking ingredients
Cooking Steps
Step1:Peel the radish, cut into strips, add more salt, mix well. 30 minutes. spare.
Step2:Put the prepared soy sauce, sugar, vinegar, mustard, hot millet and lemon in the container and stir well.
Step3:After 30 minutes, wash the radish with water for three times. Then pour in the mixed juice.
Step4:Cover with a lid or plastic wrap. It will be ready to eat in two hours.
Step5:Qihuo. Crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
