Chinese Food
White radish cake
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Cooking ingredients
Cooking Steps
Step1:Rub the white radish with salty salt and grab the water. Wash it with clear water. Add a little salt and water to the flour. Stir it into a paste. Add a little more hot oil in the pan. Then fry it patiently on a low heat. If you think it's too slow, you can cover the pot. But it may affect the taste.
Cooking tips:There are skills in making delicious dishes.
