Cooking Steps

1. 

   Step1:Shred pork tenderloin. Add cooking wine, salt and starch. Mix well. Shred the radish.

2. 

   Step2:Add water to the pot. Bring to a boil. Put in the shredded pork, stir and blanch. Remove.

3. 

   Step3:Put the oil in the wok over the fire. Heat it to 60% heat. Fry the pepper to make it fragrant.

4. 

   Step4:Add shredded onion, ginger and radish and stir fry.

5. 

   Step5:Stir fry until 8 mature. Add shredded pork, monosodium glutamate and vinegar. Stir well.