Chinese Food
Pork ribs soup with white radish
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White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
Cooking ingredients
Cooking Steps
Step1:Clean the rib
Step2:Wash the radish and peel it. Cut it into piece
Step3:Put the cleaned spareribs into the casserole. Release the raw ginger slices and add water to the cooking wine. Open the casserole cover and heat it up (put a wooden shovel on the top of the casserole to prevent the soup from overflowing during the meeting). Remove the froth.
Step4:Then cover the pot over the wooden spatula
Step5:Simmer over medium low heat for 60 minutes. Remove the li
Step6:Put in the cut radish. Simmer for another 7 minutes over medium hea
Step7:Sprinkle medlar in the pot. A pot of delicious and warm pork ribs soup with white radish will be stewed
Step8:Finished product drawin
Cooking tips:1. Each person feels different. Add or reduce the amount of salt properly according to their own taste. 2. The size of each stove is also different. Increase or reduce the time of stewing properly. 3. Before the first boiling of the soup, make sure to put a wooden shovel to prevent the soup from boiling. There are skills to make the dish delicious if it overflows.
