Chinese Food
Steamed pudding
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Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add suga
Step2:Add in the plain milk and mix well until the sugar dissolves
Step3:A few drops of lemon juice. To get rid of the smell of eggs. Filter twice through a sieve. This is for a smooth taste.
Step4:After filtering, pour it into a small bowl. The recipe can be made into 3 parts. I made 2 parts. Cover with plastic wrap and let stand for 5 minutes before firing. Turn the hot water to medium or small fire for 7 to 10 minutes. It depends on the capacity and the thickness of the container. Once done, you will have experience.
Step5:Steamed. It's more delicious with jam.
Step6:It's steamed with oatmeal.
Step7:Dig a spoon.
Cooking tips:This is the basic formula. You can add purple potatoes, fruit grains, oatmeal. The taste is richer. There are skills in making delicious dishes.
