Chinese Food
Trial use of oven
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The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mouthful. The crust fell off one floor. I don't understand why I still like pineapple bag so much. Is it because of its crust or because of its inside? Anyway, pineapple bag has always been my favorite. Since I learned to bake, I have tried different styles of pineapple bags. This time, the pineapple bag is Taiwan Baker Lin Yuwei's desktop pineapple bag. The bread is full of elasticity. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Soften 40 g butter at room temperature. Add sugar. Beat with egg beater.
Step2:Beat butter and sugar until sugar melts.
Step3:Add the egg liquid in several times. Beat.
Step4:Add the egg liquid each time and beat until it is absorbed. Then add the next egg liquid.
Step5:Add 100g of low gluten flour. Mix gently.
Step6:Put the prepared pastry in the refrigerator for cold storage.
Step7:Prepare the material for the bread.
Step8:Stir the buttered material to a smooth state. Add softened butter. Stir to a thin-film dough.
Step9:The dough was fermented to twice its original size.
Step10:Divide the dough into 50g pieces. Roll and relax for 15 minutes.
Step11:Take out 20 grams of pastry and roll it out.
Step12:Roll 50 grams of dough again. Cover with 20 grams of pastry.
Step13:Put all the prepared pastry on the baking tray. Use a rubber scraper to check the dough surface.
Step14:Put it at room temperature for the final fermentation. The time is about 40 minutes.
Step15:Preheat the oven at 170 ° C. place in the middle of the oven. Bake for 15 minutes.
Step16:Pineapple bag out of the oven. Crisp skin.
Step17:The little one. The little bread in the big hat.
Cooking tips:1. The method of covering the pastry can be padded with fresh-keeping film, which is convenient to manufacture. 2. The size of the pastry doesn't suit too much. Too much will crush the dough. There are skills in making delicious dishes.
