Chinese Food
Pineapple bag was made for the first time
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It's a sunny day today. When there's sunshine in the room, it can reach 26 degrees. The hair is the best choice. So I began to prepare bread. I wanted to eat pineapple, but I didn't have one at home. I had to make a pineapple bag to fool myself. Let's go.
Cooking ingredients
Cooking Steps
Step1:Production of bread body - the main material is kneaded to the expansion stage (post oil method). The bread body is sealed and fermented to twice the size in the warm plac
Step2:Divide the dough into four equal parts and wake up in the middle.
Step3:When you wake up in the middle, make pineapple peel. Beat the butter softened in the auxiliary materials to white with an egg beater. Put sugar powder, milk powder and salt into the mixture evenly. Add the egg liquid three times. Make sure that the egg liquid and butter are fully integrated each time. Sift in low powder and mix gently. Knead into a ball. Don't over knead, so as to avoid cramping and affect the taste of the pastry. Spread powder on the chopping board. Rub the pastry into strips. Divide them into four parts.
Step4:Press each pineapple skin into a round cake shape. Take the pineapple skin in the left hand and the dough in the right hand. Turn the dough clockwise to the pineapple skin in the left hand. Slowly, the dough will be surrounded by the pineapple skin. Put the end down on the baking tray. Brush the surface with egg liquid. Draw the pineapple pattern with the tip of the knife. Carry out the final fermentation.
Step5:After fermentation, put hot water in the oven, preheat 180 degrees, middle layer for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
