Cooking Steps

1. 

   Step1:40 g water, 40 g high powder and 1 g yeast. Mix well and ferment in a warm place. Refrigerate it in the refrigerator, but do not exceed 24 hours. I made the yeast one day in advance. I refrigerated it in the refrigerator. I took it out the next day to make bread.

2. 

   Step2:All the above materials are good for standby.

3. 

   Step3:Eggs in the bread bucke

4. 

   Step4:Put in all the materials except butter. Start the dough program. Knead to the expansion stage. Start the dough program again. Add butter and knead until you can pull out the fil

5. 

   Step5:Then press the fermentation function. The dough is fermented 2.5 times as large. If the fingers are stained with flour and do not retract, it means that it has been fermented

6. 

   Step6:Take the dough out and air out

7. 

   Step7:As shown in the figur

8. 

   Step8:Ferment again to 2.5 times of the size. Sprinkle some high powder on the surface. Use a sharp knife to spend a few knives. Preheat the oven 180 degrees and the middle layer for 25 minutes. According to your own oven temper, you can bake for a few more minutes. Finally, look at the coloring situation

9. 

   Step9:Let's cool the slices. Let's eat them