Chinese Food
40% whole wheat Cranberry soft European bread
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I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of the oven. It's a little sticky and doesn't rebound well.
Cooking ingredients
Cooking Steps
Step1:In addition to butter and cranberry. All materials are kneaded together to form a thick film. Add softened butter and knead until absorption is complete. Then add cranberry and knead evenly. Cover with plastic film. Ferment in the oven for 50 minutes in winte
Step2:After fermentation, they are all divided into four parts. The exhaust is round and the fresh-keeping film is loosened for 20 minutes
Step3:Take a dough, roll it out to form a circle, and then fold out four corners to form a quadrilateral
Step4:Fold the upper and lower corners in half
Step5:Fold it in half again. Tighten it
Step6:Turn it over and make it into oval strips
Step7:Put them all in the baking tray. Put them in the oven. Put 80 ℃ hot water under them to ferment for 30 minutes
Step8:Take out the. 210 degree preheat oven. Spray water, sift powder and cut out the pattern you like. Bake for 25 minutes. Reduce to 190 degrees in the last 10 minutes.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Cooking tips:1. Don't knead after the first hair. Directly divide it and then round it. It's already exhausting; 2. Wrap cranberries in it as much as possible during shaping, otherwise it's easy to scorch; 3. Each oven has different temperaments. Please master your own oven temperaments. Adjust the temperature and duration properly. But the oil and fat of soft Europe is generally low. It's different from sweet bread, so it's easy to color when you have a high fire; 4. I like a more rigid shape . this water quantity is not particularly wet and soft, but it is not hard. If you like soft water, you can add water as you like. There are skills in making delicious dishes.
