Cooking Steps

1. 

   Step1:High gluten flour, whole egg, fresh yeast, sugar 80g, milk and salt are mixed and kneaded back and forth until the dough is smooth. Take a small piece of dough and try to pull out the film. But the film is easy to break at this time. Then rub the softened butter into the dough. Continue to rub until the grease is completely melted into the dough. Take a small piece of dough again to check the stretching and pulling out of the film. At this time, the film should not be broken. The kneading is completed (about 30 minutes). Press the dough into a round cake shape, wrap in raisins, knead well, cover with plastic film or soft cloth for fermentation (about 2 hours).

2. 

   Step2:Make cheese paste - soften cream cheese. 2 yolks. 40g sugar. Beat until smooth

3. 

   Step3:When the dough is twice the size, press it to exhaust the air. Divide it into 6 parts. Roll one part of the dough into long slices, brush with cheese paste, roll it crosswise into rolls and fold it in half. Squeeze it at both ends to make a blank.

4. 

   Step4:Spread oil paper on the baking tray. Put the shaped green body on it. Sift some dry flour on the surface. Carry out the final hair awakening. About 15 minutes. Preheat the oven in advance. Baking range. 180 degrees. Bake for 30 minute