Chinese Food
European soft bread
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Cooking ingredients
Cooking Steps
Step1:First put in milk, sugar, eggs and salt. Then put in high gluten flour. Put yeast powder on flou
Step2:Choose the weight, color, etc. for making bread. Start and noodle
Step3:First mixing. Two times in al
Step4:For the second mixing, fruit can be added during the second mixin
Step5:After the noodles are reconstituted, they start to ferment. After three times, they start to bake
Step6:Bake
Step7:The color is a little light. It doesn't affect the tast
Step8:Swee
Step9:Take it out when it's hot. Put it in a cool bag
Step10:I can't help it. I cut it and took a piece. Look. There is a drawing
Cooking tips:For the first time, I used the bread machine to make bread. The liquid part should be set aside. Because the water absorption of flour is different, you should always observe the dough. If the dough is dry, add milk or water a little. There are skills in making delicious dishes.
