Chinese Food
Matcha Brio bread
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Wangsen world famous kitchen college Matcha Brio bread weighs 600g in total. Each 100g can be made into 6 pieces
Cooking ingredients
Cooking Steps
Step1:Freeze and flatten the Brio dough after fermentation.
Step2:Squeeze in Matcha klinm filling on the surface.
Step3:Fold the dough in half.
Step4:Cut into six.
Step5:Fermentation at 28 ℃ and 75% humidity for 50 minutes.
Step6:Brush the fermented surface with egg liquid.
Step7:Bake in oven at 200 ℃ and 180 ℃ for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
