Chinese Food
Reproduction of zhangsanfen European milk tea in Gulangyu
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I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's to spend the wrong money. I DIY myself at home today. It's delicious. Return wood to have additive -- by the way, remember the good time in Xiamen ~
Cooking ingredients
Cooking Steps
Step1:I use raw almonds. Soak in hot water until the skin softens. Peel. Bake in the oven at 170 ℃ for 8 minutes, until the edge is slightly burnt yellow. Cool. Break it. But don't break it too muc
Step2:Raw oatmeal. Put it into a small pot and cook until it is soft. Take out the controlled dry water for standby. When the oats are cooked, the skin will be broken. The inside is waxy. The taste is richer. Oatmeal can't achieve this effect.
Step3:Dry clean the grapes. Control the dry water for standby.
Step4:I used a small package of Jin Junmei. It's not a tea bag. So I washed the tea first, poured it into a small pot, poured in 150ml boiling water, and boiled it over low heat until the color of the tea soup became very deep.
Step5:Pour in the milk. Simmer until it boils. Turn off the fire. Hold it for a while.
Step6:Put raisins, oats and crushed almonds in the glass. Filter the tea leaves through the strainer. Pour the milk tea into the cup. Cool slightly. Add honey to taste.
Step7:About 3 cups can be made after finishing the formula. It's just right for me and my parents to drink one cup by one
Step8:The tea fragrance and milk fragrance are very rich. The ingredients are rich. Every bite is a surprise
Step9:The mint I just bought yesterday also left the countr
Cooking tips:Honey should wait for milk tea to cool a little before putting. More than 70 degrees will destroy the nutrition of honey. There are skills in making delicious dishes.
