Korean sweet potato bread

mashed potato powder:200g high powder:30g salt free butter:50g egg:1 milk powder:10g water:90g black sesame:1 teaspoon https://cp1.douguo.com/upload/caiku/4/5/8/yuan_457743cfac3597e88a1e0c043f06e728.jpg

Korean sweet potato bread

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Korean sweet potato bread

Cooking Steps

  1. Step1:Mix all materials except sesame. Knead into a smooth ball. Add sesame and knead evenl

  2. Step2:Roll into a big ball and relax for 30 minutes, then divide it into 30g small balls. Roll

  3. Step3:Preheat the oven to 220 degrees. Put it in the middle layer for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean sweet potato bread

Chinese food recipes

Korean sweet potato bread recipes

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