Cooking Steps

1. 

   Step1:Mix all materials until the gluten is fully expande

2. 

   Step2:Put the dough into the waking room (temperature 32, humidity 65%) for 15 minute

3. 

   Step3:Divide the wake-up dough into 600g dough and rub it into circles. Relax for 15 minute

4. 

   Step4:Rub the loose dough into olive shape and enter the hair room to wake u

5. 

   Step5:Large amount of water vapor is required when the baking temperature is 230 and the baking time is 210 and 45 minutes