Chinese Food
Method of making bread by bread machine (one button chocolate bread)
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Chocolate is almost the dream of all girls. If possible, almost want to taste all the different chocolates in the world. When eating chocolate, it may not be good or it can be so good. Although chocolate is delicious, it will grow fat if you eat it too much. It's also a good way to eat chocolate powder mixed with bread. Today I made a simple chocolate bread. Share it with you.
Cooking ingredients
Cooking Steps
Step1:High gluten flour - 325g, instant yeast - 4G, sugar - 26G, salt - 5g, chocolate powder 13g, milk - 215ml, butter - 26G. Baker-pe950
Step2:Take the bucket out of the toaster. Install the mixing knife.
Step3:Put all materials except butter into the bread bucket. Usually put liquid first, then solid. Finally put yeast (dig a small hole in the flour by hand
Step4:Put the bread barrel into the bread machine. Select the custom and noodle program. Press the start key. Mix the dough. When the dough is stirred, poke the dough at the corners of the barrel properly. The dough will be better stirred together.
Step5:After the dough is stirred for 10 minutes, stir until the dough surface is smooth. Press the pause key to take out a piece for inspection. The dough can pull out the thick film, but it is easy to break.
Step6:Now put the butter in and continue to stir.
Step7:Press the pause key. Continue to stir the dough until the dough surface is smooth and delicate. Take out a piece of dough and pull it. Pull out the thin and not easy to break film.
Step8:Press the start stop key to end the mixing. Select the yoghurt fermentation key. Press the start stop key to ferment the dough. Ferment it to twice the size. Then select custom and noodles to let the dough mix for half a minute. The dough is vented.
Step9:Press the end stop key to end the mixing. Select the yoghurt fermentation key. Press the start stop . The dough is fermented (the default time is 8 hours. It can not be adjusted) until the barrel is full.
Step10:Select baking program. Set the time to 40 minutes. Select baking color . Press start stop key. Bake the dough.
Step11:At the end of the program, take out the bread bucket. Then take out the bread from the bread bucket. You can eat it when it's cool.
Step12:That's it.
Cooking tips:1. Edible oil can be used instead of butter at home. Edible oil and all materials are put together. 2. When the dough is fermented, try not to open the cover of the toaster. This will affect the dough fermentation. 3. In summer, if the indoor temperature is high, the dough should be properly opened to let the toaster dissipate heat when mixing. 4. The dough with chocolate is generally not as good as the hand mask. 5. When the fermentation is twice as large, stir to let the dough exhaust. The bread will not have sour taste. 6. You can also use the one button Hefeng bread program. Put all the materials in it. Select the baking color and weight of the bread. Press the start button. This is relatively simple. There are skills in making delicious dishes.
