Chinese Food
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
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This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is baked into this color. But it won't affect its taste. This round bread is easy to shape. The surface is just sifted some flour for decoration. The design is also good-looking.
Cooking ingredients
Cooking Steps
Step1:All ingredients except yeast, butter, salt and dough are poured i
Step2:Prepare a red heart pitaya to cut. Cut the pulp into small pieces. Squeeze the Pitaya into juice for standby. Weigh the Pitaya juice with the electronic scale of ACA North America electric appliance
Step3:Simple and one dough. Cover with plastic wrap and refrigerate for 12 hour
Step4:Take out the dough the next day. It's found that the surface color of the dough is a little lighter. It's OK. Take it out, add salt and yeast and knead it in. Finally, add butter and knead the dough. Take out the film and cover it with fresh-keeping film for fermentation
Step5:After fermentation, take out the dough, divide it into 4 parts, cover with plastic film, roll it round and relax it for 15 points, and wrap it with bean paste stuffing for secondary fermentation
Step6:After the bread is fermented, put the sifting flakes on the bread and sift the flour on it
Step7:Preheat the oven 180 degrees. Heat it up and down 175 degrees. Bake it in for about 30 minutes. Remember to cover the tin paper halfway
Step8:This bread is added with the fire dragon juice. It has a natural juice flavor. The baby can also prevent constipation after eating it.
Step9:Delicious pitaya brea
Cooking tips:There are skills in making delicious dishes.
