Chinese Food
Soft omelet Michelle cocoa hand mixed bread (no kneading)
(79345 views)
This is a sugar free, oil-free, water content up to 88% healthy and affordable bread. The original formula of bread is attached at the end. Because of the large amount of bread, I am afraid I can't eat it. So I cut it in half. As a result, I made eight at a time. It's also quite substantial
Cooking ingredients
Cooking Steps
Step1:The first step is to sprinkle yeast on warm water. Pay attention to sprinkle it from a high plac
Step2:Just choose our common angel. This is a low sugar one.
Step3:After the yeast is fully dissolved, add salt to the water and stir evenl
Step4:Then pour in flour, cocoa powder and chocolate beans. Mix well by hand
Step5:I don't have enough baked chocolate beans. I just took a piece of chocolate and crushed it and put it in.
Step6:Look. It's like this. After mixing, it can be put into the fresh-keeping box. The dough is first fermented for 40 minutes.
Step7:After 40 minutes, sprinkle flour on the operation platform. Take out the fermented dough and cover both hands with flour, then pat the dough gently to form a 4cm pancake
Step8:Fold left and right firs
Step9:First fold left and right, then fold back and forth. Three fold shaping is like fold quilt, three fold left and right, then three fold up and dow
Step10:Plastic surgery. Prepare two hair. The second fermentation was also about 40 minutes after the dough was taken out, it obviously grew twice. Then it was clapped into 4cm thick by hand.
Step11:After the hair is done, cut the cake in half.
Step12:Cut this half evenly into 4 parts. If you want to cut evenly as much as possible, you can use the back of the knife and then press the cut mark on the dough to make it even enough for the naked eye to feel before cutting (because this is a half reduction formula, so it is divided into 4 parts
Step13:The content of the bread + the shape of the twist = Michelle cocoa's hand mixed bread is just a twis
Step14:The third fermentation is needed after plastic surgery. It's still 40 minutes
Step15:After 40 minutes of fermentation, put it into the oven which is preheated to 220 ℃ and bake for 25 minutes, then it will be out of the oven. ~ PS - please determine the time according to the temperature of your oven. For example, my oven is relatively low, not layered, and the temperature is higher than other ovens. So it took me 20 minutes to bake.
Step16:Coming ou
Step17:Look. It's very soft. The outside is scorched and the inside is tender.
Step18:First attempt to make bread. Very successfu
Step19:The organization is very soft.
Step20:This kind of drawing effect can be achieved without kneading.
Step21:Tip
Step22:Here is master Lin's original recip
Step23:Yeast on the high plac
Step24:No rubbin
Step25:Master Lin is very seriou
Step26:Like a quil
Step27:Exhaus
Step28:Cut into 8 part
Step29:Start twisting the twist. It's a good technique. I screwed it badly
Step30:Master's finished product.
Cooking tips:There are skills in making delicious dishes.
