Cooking Steps

1. 

   Step1:Pour water into the basin. Add yeast powder and stir to mel

2. 

   Step2:Add salt and stir to mel

3. 

   Step3:Add high flour and coffee powder and mix well. Cover with wet towel and ferment for 40 minute

4. 

   Step4:Spread more flour on the chopping board. Pour the dough up Press flat about 4cm to fold and then fold. Apply a thin layer of oil to the basin. Put the folded dough in and cover it with a towel and ferment for another 40 minute

5. 

   Step5:Take out the dough again and press it gently. Cut it into suitable long slices. Twist it. Put it in the baking tray to leave a gap. The third fermentation for 40 minute

6. 

   Step6:Preheat the oven to 150 degrees. Heat it up and down for 20 minutes. It can be adjusted according to the temperature of its own oven.

7. 

   Step7:Out of the oven.