Cooking Steps

1. 

   Step1:The Brio dough is divided into 50g pieces. Round. Brush the surface with egg liquid.

2. 

   Step2:With walnuts. Put it into the baking tray and ferment for 50 minutes at 28 ℃ and 75% humidity.

3. 

   Step3:Ferment well and squeeze almond cream on the surface.

4. 

   Step4:Bake in oven at 200 ℃ and 180 ℃ for 15 minutes.

5. 

   Step5:Come out of the oven and cool it. Cut it in the middle. Squeeze the klinm sauce.

6. 

   Step6:Sprinkle with sugar.