Chinese Food
European soft bread
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The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for lazy people -
Cooking ingredients
Cooking Steps
Step1:Put milk, butter, salt, eggs (directly into the barrel), sugar, high gluten flour, yeast (put yeast in a small pit at the flour) into the barrel. Then put the barrel into the ove
Step2:Press and face function for 15 minute
Step3:15 minutes at res
Step4:Peanut kernel smashed. Add black sesam
Step5:Pour the peanuts and black sesame into the bread bucket. Press and noodle for 15 minute
Step6:Press the fermentation function for 90 minutes. Cover the bread bucket with a wet towel. After fermentation, wrap tin paper on the surface of the bread bucket
Step7:Coat the surface with egg liqui
Step8:Put it in the oven. Upper tube 120 degrees. Lower tube 170 degrees. 50 minute
Step9:After baking, the bread will be demoulded immediately. It can be cut and eaten after it is completely cooled
Cooking tips:Cover the bread bucket with a wet towel. You can prevent the dough skin from drying and cooking delicious.
