Cooking Steps

1. 

   Step1:Mix the flour, cornmeal, yeast, sugar and water, add salt to knead the dough, add butter to knead the dough. Knead the dough into smooth dough. In summer, ferment at room temperature. Ferment in the oven when the weather is cold One point five When the dough is doubled, take out the dough. Use a rolling pin to roll the dough into a cake and exhaust the air. Then, knead it into a round dough. Put it on the table and let it rest for 20 minutes 。

2. 

   Step2:Then knead the dough again. If you make more than one, you can divide the dough into many balls or long strips. There is an iron pot at home that can be put in the pot. You can also put the baking pan directly. I put it in a 6-inch cake mold. Then continue to ferment for 1 hour. The dough is twice the size before. Then sprinkle powder on the surface. Use a knife to cut the mouth. The picture is what I made and the size of the dough.

3. 

   Step3:The oven is 200 degrees for 40 minutes. If the surface is dark and afraid of scorching, cover the bread with oil paper.

4. 

   Step4:It's just like this after leaving the pot. It's hard to feel. Because it's European bread. That's it

5. 

   Step5:The inside of the bread is super soft. It tastes like a Dharma stick. It's soft outside and soft inside. The stick is ticking