Cooking Steps

1. 

   Step1:Brown sugar into containe

2. 

   Step2:Add 20 grams of boiling water. Turn brown sugar into boiling water

3. 

   Step3:Add 100g cold water, cool the brown sugar water, and use it when it is at room temperatur

4. 

   Step4:Mix all ingredients except cinnamon. Knead into a smooth dough. I'll knead it for about 10 minutes with the chef's machine

5. 

   Step5:Add cinnamon. Knead for 20 minutes. Knead until it expands. No need to knead out the glove fil

6. 

   Step6:Put the plastic wrap in the container and ferment it to Two point five Doubly larg

7. 

   Step7:Ferment well. Take out and press to exhaus

8. 

   Step8:Divide into 4 parts on average. Relax for 10 minute

9. 

   Step9:Take a piece of loose dough and roll it out into olive shap

10. 

    Step10:Rolled up from bottom to top. Shaped into olive shap

11. 

    Step11:Put it in the baking tray for secondary fermentation. Ferment to twice the temperature 3538. Humidity 85%. Set the temperature in the oven. Put a bowl of hot water on i

12. 

    Step12:Take it out after fermentation. Sift the flour. Cut out the pattern you like. Preheat the oven. 180 degrees 25 minutes can be satisfied with the color and cover the tin paper in time.

13. 

    Step13:Finished produc