Cooking Steps

1. 

   Step1:Sift the flour, add sugar, salt and yeast oil, mix with warm water, add into the flour pile, mix into small dough, and then knead into doug

2. 

   Step2:Break the dough into a round pie, put the chopped oatmeal and walnuts on the pie together with the prunes, and then fill the tundish from all around

3. 

   Step3:Wrap it up and tear it up and then wrap it up and then tear it up and then make it into a pancake. Repeat this several times and knead it into a smooth dough

4. 

   Step4:It took a long time to put on the plastic wrap and start fermentation because the heating in Beijing is a little weak now... Specifically, the dough can be fermented when it's about twice as big as the previous one. I forgot to take a picture

5. 

   Step5:Cut the noodles into two parts. It's still like tearing them into cakes. Press the dough from the outside to the inside and knead it into dough. Put hot water in the oven for the second round of hot and humid hair awakening

6. 

   Step6:It's about twice the size. Take it out and preheat the oven to 220 degrees. At the same time, we sprinkle dry flour on the dough, prick the lines, spray water, spray more water, and bake the bread at a certain humidity

7. 

   Step7:Heat the oven for 220 and heat it for 19020 minutes. We remember the influence of the power and volume of the oven on the temperature.

8. 

   Step8:When I get up in the morning, I'll cut the soft epidermis inside. It's hard and typical. It's scorched outside and tender inside.

9. 

   Step9:With a cup of coffee with avocado and cheese stuffing, it's very good to finish it earlier.