Cooking Steps

1. 

   Step1:Now deal with abalone. Use a small stainless steel spoon at home to stick to the abalone shell and dig it out. Wash it and cut it into small pieces.

2. 

   Step2:Boil water on the pot. Scald the carapace and take out the meat for standby. Put rice and porridge in another pot when dealing with seafood and other ingredients

3. 

   Step3:Dice abalone and mushroom for us

4. 

   Step4:After the porridge is boiled over high heat, turn to medium heat and cook for 15 minutes. Then the abalone mushroom and other ingredients will be seasoned. . keep cooking for 1520 minutes, then cut the small green vegetables. Cook for another five minutes (open the lid or the vegetables will not be green

5. 

   Step5:Sprinkle some scallion to make the pot.