Seafood porridge

pearl rice:150g elephant clam:1 pheasant:150g dragon lighter:150g fresh mushroom:2 prawns:9 Nanjiang:2 pieces lettuce:100g salt:5g sesame oil:moderate amount clear water:1000ml scallion:1 cilantro:1 https://cp1.douguo.com/upload/caiku/d/6/7/yuan_d6cf2f05e8cfb5fbb56a874d782da757.jpeg

Seafood porridge

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Seafood porridge

It's extremely cold all the way to the market to buy vegetables today. Along the way, accompanied by the children's singing - today's weather is really good. My mother and I go to buy vegetables. There are egg balls. Vegetables But I feel warm when I come to the food market. There are still a lot of people. I really want to pay a deep tribute to the people who sell food. Especially the grandparents and aunts who sell seafood. They look at their hands are frozen. They don't wear much clothes. Shantou offshore. There are all kinds of seafood. They have to help more when they see the hard work. So today's lunch is seafood porridge. Dinner is hot pot It's such a happy thing to have a happy meal with my family in such cold weather. -

Cooking Steps

  1. Step1:Wash the materia

  2. Step2:Materials to be prepared for standb

  3. Step3:Wash the rice, put it in the pot and cook for 5 minutes, then put it in the pheasant bone and cook togethe

  4. Step4:When the rice is full, add ginger slice

  5. Step5:Add fresh mushroom

  6. Step6:Then join the Dragon lighte

  7. Step7:Add prawns and clam

  8. Step8:Add lettuce at last. Drizzle in a little sesame oil. Add salt. Sprinkle with onion and cauliflower

  9. Step9:Don

  10. Step10:With a small plate of hot and sour food. It's delicious

  11. Step11:Deliciou

  12. Step12:Deliciou

  13. Step13:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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