Chinese Food
Seafood porridge
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It's extremely cold all the way to the market to buy vegetables today. Along the way, accompanied by the children's singing - today's weather is really good. My mother and I go to buy vegetables. There are egg balls. Vegetables But I feel warm when I come to the food market. There are still a lot of people. I really want to pay a deep tribute to the people who sell food. Especially the grandparents and aunts who sell seafood. They look at their hands are frozen. They don't wear much clothes. Shantou offshore. There are all kinds of seafood. They have to help more when they see the hard work. So today's lunch is seafood porridge. Dinner is hot pot It's such a happy thing to have a happy meal with my family in such cold weather. -
Cooking ingredients
Cooking Steps
Step1:Wash the materia
Step2:Materials to be prepared for standb
Step3:Wash the rice, put it in the pot and cook for 5 minutes, then put it in the pheasant bone and cook togethe
Step4:When the rice is full, add ginger slice
Step5:Add fresh mushroom
Step6:Then join the Dragon lighte
Step7:Add prawns and clam
Step8:Add lettuce at last. Drizzle in a little sesame oil. Add salt. Sprinkle with onion and cauliflower
Step9:Don
Step10:With a small plate of hot and sour food. It's delicious
Step11:Deliciou
Step12:Deliciou
Step13:Deliciou
Cooking tips:There are skills in making delicious dishes.
