Cooking Steps

1. 

   Step1:[preparation materials] 1. Soak rice for about an hour in advance. Drain the rice after it turns white. Add a little oil. 2. Cut green onion into small pieces for standby. 3. Remove the shrimp line prepared in advance. Put the shrimp head for standb

2. 

   Step2:[stir fried shrimp oil] heat the oil in the pot. Put in the prepared scallion shrimp head and stir fry out the shrimp oil. Note - stir fry out the shrimp oil. Avoid it

3. 

   Step3:[boiled rice] stir fry the shrimp oil. Pour the rice soaked in advance into the pot and add water to boil (water rice = 1-6

4. 

   Step4:[prepare other ingredients] 1. Clean up the remaining part of fresh shrimp (marinate with cooking wine to remove fishiness); 2. Clean up clams; 3. Vegetable grains (vegetable grains directly bought by Tuan Zixu; some carrot grains and celery grains can be put without vegetable grains); 4. Dice mushrooms (mushrooms are used to extract freshness and can be put less); 5. Dice ginger (ginger is used to remove coldness and fishiness; those that don't like eating can be like Tuan Ziyi Note: I don't like clams. You can put them in the shape of a string or a beanstal

5. 

   Step5:[continue cooking] 1. When the rice is cooked until it is blooming and not rotten, put in ginger and mushroom seeds. Cook for about five minutes. 2. Put in the remaining ingredients. Continue cookin

6. 

   Step6:[last step] boil until the pot is boiling, add some salt to taste, and then put some pepper and coriander into it

7. 

   Step7:Out of the pot