Chinese Food
All Recipes
Sushi roll
Cooked rice. Add the mixed sushi vinegar (rice / vinegar ratio-3-1). Release and mix evenly until cool. Sushi vinegar ratio - vinegar / sugar / salt 10-2-1
No oven pearl milk tea cheese cake
As a loyal fan of pearl milk tea, I was thinking that if I made a cake, it would taste like a god horse. I really made a super simple version. The refreshing milk tea and the rich cheese are perfectly blended together. Each mouthful can also be ... ...
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Fruit crystal jelly
I named this sugar water crystal jelly. The feeling of transparent crystal cooling really brings a chill to the heart in hot summer. The main way is super simple -
Milk tea cheese ocean mousse (8 inches)
The sea is a natural spectacle of uncanny workmanship. Living in the interior of steel refined cement, we always have some beautiful yearning for nature, especially in summer, a season of blue and white. Ocean cheese mousse is a set of recipes t... ...
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Korean flower mounting - aestheticism Cupcake
A lot of friends in the post asked how to do it. I took the time to write today. Maybe the content is not detailed enough. If you have any questions, please leave a message. I wrote the recipe for cocoa cup cake and cream cream. -
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
Chinese yam and walnut porridge
The Chinese yam walnut porridge is a kind of salty porridge. The Chinese yam with soft glutinous and moist mouth plus the crisp and sweet walnut has a sweet and delicious taste. It's praiseworthy. More importantly, it also has a good nourishing ... ...
Belgian Muffins
Belgian muffins are made of dough. It is different from the way that American muffins are made of batter. It takes time to knead and ferment the batter. Pearl sugar has a high melting point. It will not melt when heated. It is kneaded into the d... ...
Home made wine (fermented glutinous rice) for beauty and beauty. Warm body and mind (with pearl balls)
Jiuniang, also known as rice wine and mash. It comes from glutinous rice. After time and fermentation of koji, it becomes a kind of food that warms women's body and mind, beautifies and beautifies their faces. Some parturients have blood stasis,... ...
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
