Pig cartilage Bawang Hua Runfei Zhike Decoction recipe

Pig cartilage Bawang Hua Runfei Zhike Decoction

(84968 views)

Cooking ingredients

four pieces of pig cartilage:8

Bawang flower bubbles and cleans:8

North South almond, medlar, honey date, red date, pearl meat:8

Cooking Steps

Step1:Put in the pressure cooker and press for half an hou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig cartilage Bawang Hua Runfei Zhike Decoction

Chinese food recipes

Pig cartilage Bawang Hua Runfei Zhike Decoction recipes

You may also like

Take peppermint and egg soup if you cough

Runfei cough relieving [sugar pear]

Orange peel and pear water

Steamed tofu with brown sugar to relieve cough.

Stir fried pig lung

Autumn pear paste

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.