Pig cartilage Bawang Hua Runfei Zhike Decoction recipe-Chinese Food-best chinese food recipes-cooking food

Pig cartilage Bawang Hua Runfei Zhike Decoction

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Pig cartilage Bawang Hua Runfei Zhike Decoction

Cooking ingredients

four pieces of pig cartilage:8

Bawang flower bubbles and cleans:8

North South almond, medlar, honey date, red date, pearl meat:8

Cooking Steps

Step1:Put in the pressure cooker and press for half an hou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig cartilage Bawang Hua Runfei Zhike Decoction

Chinese food recipes

Pig cartilage Bawang Hua Runfei Zhike Decoction recipes

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