Xiangmi Pearl Balls

refined streaky pork:250g onion:one ginger:a few raw:1 teaspoon sesame oil:moderate amount starch:a few salt:a few Xiangmi:100g https://cp1.douguo.com/upload/caiku/7/0/1/yuan_70d37d86bb1c4787c4fcc11697b39a01.jpg

Xiangmi Pearl Balls

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Xiangmi Pearl Balls

BB is more picky... More than four of them are specially made for BB

Cooking Steps

  1. Step1:Finished produc

  2. Step2:Fine streaky pork stir clockwis

  3. Step3:There is no steaming cloth for the slices of Radis

  4. Step4:Wrapped ric

  5. Step5:Out of the po

  6. Step6:Good taste. BB likes it very muc

  7. Step7:Here's a specific way to buy a piece of refined streaky pork and chop it up. Two pieces of green onion and a little ginger, chop it up, soy sauce, oil salt, starch, stir it all together with the meat clockwise until you can knead the ball. First, soak the rice ball for half an hour, roll the rice ball, put it in and steam it to make it long

Cooking tips:Xiangmi must have been soaked for about 1 hour in advance, so when it's steamed, it's cooked and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangmi Pearl Balls

Chinese food recipes

Xiangmi Pearl Balls recipes

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