Chinese Food
Congee with walnuts and pine nuts
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It's good to eat walnuts and pine nuts for nourishing in spring. Walnuts and pine nuts are classic nourishing foods for women. They are rich in vitamin E and zinc. They are good for nourishing skin and delaying skin aging. In addition, they are rich in protein, minerals and B vitamins. They are good for beauty and hairdressing.
Cooking ingredients
Cooking Steps
Step1:Ingredients - walnuts, pine nuts and Thai rice.
Step2:Wash the walnuts. Soak them in boiling water for 10 minutes. Remove the water. Set aside.
Step3:Wash the pine nuts. Set aside.
Step4:Wash Thai rice and put it into a casserole. Add enough water at one time.
Step5:Cover the pot. Heat it up.
Step6:Use chopsticks to separate the lid of the pot to prevent overflow.
Step7:Cook until the rice is thick. Add walnuts and pine nuts.
Step8:Cover the pot. Heat it up.
Step9:Cover up. Pick up the bubble.
Step10:Pour in the right amount of canola oil.
Step11:Add some salt to taste.
Step12:Turn off the fire.
Cooking tips:If the taste is light, it can be seasoned without salt. There are skills in making delicious dishes.
