Chinese Food
Lebanon orange flower milk fragrant rice
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Boiled rice with milk is the most common dessert in Arabia. It's the food with mom's taste. The fragrance of the orange water in Lebanon, the rich milk and the sticky rice porridge. Embellishment on the mermaid and honey embellishment absolute satisfaction.
Cooking ingredients
Cooking Steps
Step1:Heat the milk to 50 degrees on medium heat. Put in the rice (soak for half an hour). Orange water. Sugar. Keep stirring until the sugar melts. A combination of materials. Simmer for half an hour. From time to time, it stirs in the middle.
Step2:Try it in half an hour. Add 12 cups of water according to the consistency. Stir well and keep on stirring for several times in half an hour. The rice is well done. When the juice is thick, I put it into a small bowl and then I put it into nine bowls.
Step3:Arabs like to refrigerate for two hours. Remove from the fridge and garnish with pistachios and cream. I prefer honey and cranberry for a more layered taste.
Cooking tips:Orange flower water may be difficult to buy in China to put osmanthus or rose water. I have also eaten saffron water for this dessert in Iran. There are skills in making delicious dishes.
