Chinese Food

Cooking Steps

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   Step1:Steam a pot of ric

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   Step2:Steak hammer loose cut cross flower knife. Do not cut off the shallow one side. The purpose is to improve the effect of curing with onion. Evenly smear the onion on both sides of the steak. Marinate for 30 minutes to 3 hours

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   Step3:After marinating, wipe off the onion. Season the steak with salt and pepper. Fry until it's done

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   Step4:Fry the onion with the sauce left over from the steak until golden brow

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   Step5:Write production step

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   Step6:Write production step

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   Step7:Write production step

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   Step8:Write production step