Chinese Food
Rice with potatoes and beef in gold curry
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I like curry very much because of its silky and unique smell. I don't need to worry about my child's satiety since my friend recommended baimengduo wonderful curry to save her appetite. Because he has been in love with eating and curry. Thanks to baimengduo, he has become a very curry control.
Cooking ingredients
Cooking Steps
Step1:Prepare the baimengduo curry. (the cute kids at home like mild spicy) you can use other flavors instea
Step2:After the beef is soaked in blood, cut it into small pieces and put it into water with cooking wine, scallion and ginger slices
Step3:Take out the beef pieces after flying water and drain them for later use
Step4:Pour the oil in the pot. Put in the onion and stir fry to make it fragrant
Step5:Add in the potato and continue to stir fry for a whil
Step6:Stir fry the beef cubes with flying wate
Step7:Add enough water at one time (without material). Cover and cook until the water roll
Step8:It's recommended to use baimengduo curry. It tastes good. It's as good as selling it in the restaurant.
Step9:Break the curry pieces by hand and add them to the boiling water. Stir until melted. Cover and simmer for 30 minutes
Step10:After stewing, add some salt and chicken essence according to your taste to taste. Then turn on the fire to thicken the soup
Step11:As shown in the figur
Step12:As shown in the figur
Cooking tips:It's better to add boiling water when cooking. In this way, beef is easier to stew and delicious.
