Chinese Food
Japanese chestnut rice
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Happy meal. Girl's growing up even people's Day and children's good tests. They must steam chestnut rice to celebrate.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 3 hours. Soak the fragrant rice for 30 minutes. Add water and all seasonings and boiled chestnuts to cook as ordinary rice.
Step2:Add black sesame salt to the cooked rice.
Cooking tips:1. Peel the chestnuts and bring them to a boil. Pour out the water in the pot and cut them into proper size. Add new water and cook in a small heat until the chestnuts are still a little hard. 2. Remove the chestnuts and keep the soup of chestnuts. Put the spoon into the pot and pour it back into the pot. Let it contact with the air as much as possible. The color will be more bright. 3. Don't like salty ones. Omit salt when frying black sesame seeds. 4. The purpose of rice wine is to make the rice more sweet and full Crystal clear. There are skills in making delicious dishes.
