Cooking Steps

1. 

   Step1:Cut beef tenderloin into thin and even slices. Mix with mushroom slices, ginger powder, sugar, flour, salt, soy sauce and soy sauce.

2. 

   Step2:Stir in a spoonful of mushroom water and marinate for 10 minutes.

3. 

   Step3:Wash the sausages and soak them with water in advance so that they can be steamed through easily. In addition, the fragrant rice is also bubbled. The water level is about a little over the rice.

4. 

   Step4:Prepare the casserole. Pour a proper amount of cooking oil into the casserole. Spread it evenly in the casserole and open fire.

5. 

   Step5:Pour the rice and rice soup into the casserole.

6. 

   Step6:When the rice is 6 minutes cooked, that is, when there is no rice soup, you can put meat.

7. 

   Step7:Put the sausages and mushrooms and beef evenly. Continue to heat the casserole over low heat for 15 minutes.

8. 

   Step8:When the meat is cooked, you can beat two eggs. You can also put all kinds of vegetables you like. I put rape and carrots.

9. 

   Step9:Finally, slice the sausage and put it back in the casserole. Pour the cooking oil mixture along the edge of the casserole while the casserole is still hot.

10. 

    Step10:The last piece of sweet rice is ready. Share it with your husband or girlfriend on weekends.