Cooking Steps

1. 

   Step1:Soak rice and glutinous rice for 1520 minutes. In the electric cooker. Add a little more water than rice. Add some salt and a little olive oil. This will make the rice taste and color better. Cut carrots into small pieces. Stir fry with green beans and corn. Add a little salt for later use. Sushi Haitao is cut into long strips of about 2.5cm with scissors (usually there is a seal when he buys it. It's good to follow that seal shear).

2. 

   Step2:When the rice is cooked, it will be stuffy for a while. Take part of it and stir fried carrot, green bean and other seasonings and mix them evenly. Take an empty bowl for the rest. The proportion is about 1-2

3. 

   Step3:Take a small square cake mold. Put a plastic film on it. A small spoon. Also wrap the plastic film on it (the purpose of the plastic film is not to let rice stick to the mold or the spoon when pressing it). Take a spoonful of white rice and put it into the mould. Compact with a small spoo

4. 

   Step4:Spread a layer of meat floss on it. Pay attention to the greedy children like me. Don't put too much meat floss. It's not sticky. It's easy to separate it from the rice on it.

5. 

   Step5:Add another spoonful of seasoned rice. Compact with a small spoon. It's better to press harder. Press several times. It's not easy to separate.

6. 

   Step6:Add another layer of meat floss.

7. 

   Step7:Spread another spoonful of rice. Compact. Remove the rice balls with the plastic wrap.

8. 

   Step8:Put the seaweed strip just cut on it. Put the joint under it for the sake of beauty.

9. 

   Step9:The delicious meat floss rice ball is ready. Take a lunch box and pack it. When we go on a picnic with our friends, we will be shocked.