A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of salty egg yolk collocation. Fried out of every rice are permeated with a thick salty egg yolk. Taste fragrant glutinous q-ball, color golden yellow, bright, rich fragrance. It can not help but fiddle.
Step1:Put the long grain fragrant rice into the electric cooker. Add some water to cook i
Step2:Dice carrots; dice shallots; soak dried shiitake mushrooms in warm water. Remove the stalks and dice them; crush salted egg yolk with a spoon.
Step3:Start the pot. Pour in a little cooking oil. Stir fry salted egg yolk over low heat until it bubbles and smells. Add a little water and dilute to make mayonnaise
Step4:Add carrots and mushrooms. Stir fry over medium hea
Step5:Add rice. Stir fry over medium heat until the rice is loose
Step6:Add salt and sugar and stir wel
Step7:Add scallion, turn to high heat, stir fry until the rice is fragrant and tast
Step8:Add sesame oil and stir fry evenl
Step9:Fried rice with salted egg yolk from Xiangnuo Q. let me start.
Cooking tips:1. Material weight - 1 person. There are skills in making delicious dishes.