Cooking Steps

1. 

   Step1:I use glutinous rice and fragrant rice. You can also change it to another rice. Soak in water for about 2 hours.

2. 

   Step2:Choose the whole pineapple.

3. 

   Step3:Cut the two halves with a knife. Then dig out the pineapple meat in the middl

4. 

   Step4:I dug it with a knife. You can use a special fruit digge

5. 

   Step5:Scoop out the rest of the pineapple meat. Remember not to throw away the pineapple juice. Put it in the rice later.

6. 

   Step6:Put some sugar in the rice.

7. 

   Step7:Add some pineapple meat and stir wel

8. 

   Step8:Spoon the mixed rice into the pineappl

9. 

   Step9:Don't forget to put a little water when it's full. The steamed rice will be sof

10. 

    Step10:Steam the pineapple with rice for 20 minutes.

11. 

    Step11:Duang ~ well done.